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Sundried Tomatoes and Lemon Sauce
A blend of fresh ingredients and herbs including oregano, basil and lemon zest. Cooking with this ‘easy-going’ transports your veggies to the perfect holiday destination. Try with zucchini, bell peppers, eggplant, cauliflower, squash, kohlrabi or sweet potatoes.
Throw in some cooked proteins like northern or black beans to make a satisfying main dish great for making veggie ratatouille, stews and soups. Enjoy with pasta, quinoa, polenta or crusty bread.
Makes 4 servings