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LPC Almond Croissants (4 pk)

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These heavenly croissants from Le Petit Croissant shatter into a million little buttery shards with every bite. They're generously filled with almond paste rather than marzipan, which contains extra sugar, so the flavor is pure and delicious. Even better, the flour we use is non-GMO and milled especially fine for the lightest croissants.

ALMOND FILLED. CROISSANT DOUGH: Unbleached Flour (wheat flour, malted barley flour, niacin, thiamine mononitrate, riboflavin, folic acid), Milk (milk, Vitamin D3), Butter (cream, natural flavors), Brown Sugar, Salt, Yeast (yeast, sorbitan monostearate). FILLING: Almond Paste (blanched almonds, sugar, water, natural flavor, potassium sorbate (preservative)). GLAZE: Eggs, Milk. GARNISH: Almonds

CONTAINS: Eggs, Milk, Almonds

Your croissants will be delivered frozen and already in a freezer bag. Simply place the bag(s) in your own freezer and store for up to 1 month. 

To Refresh: Pre-heat oven to 375F. Remove croissants from the freezer bag and place -- still frozen -- on an unlined baking sheet. Heat for 3 minutes, then remove from the oven and let stand at room temperature until the chill is gone from the interior (10-15 minutes). Enjoy! 

NOTE: Do not wrap refreshed croissants in plastic wrap for storage on the countertop because they will lose their flaky, crispy exterior. Instead, either re-freeze (recommended), or place in a pastry box / paper bag to allow air to circulate.

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