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LPC Almond Croissants (4 pk)
Out of stock
ALMOND FILLED. CROISSANT DOUGH: Unbleached Flour (wheat flour, malted barley flour, niacin, thiamine mononitrate, riboflavin, folic acid), Milk (milk, Vitamin D3), Butter (cream, natural flavors), Brown Sugar, Salt, Yeast (yeast, sorbitan monostearate). FILLING: Almond Paste (blanched almonds, sugar, water, natural flavor, potassium sorbate (preservative)). GLAZE: Eggs, Milk. GARNISH: Almonds
CONTAINS: Eggs, Milk, Almonds
Your croissants will come chilled in your produce box. You can freeze them for future use, or enjoy them right away!
To Refresh: Pre-heat oven to 375F. Remove croissants from the freezer bag and place on an unlined baking sheet. Heat for 2 or 3 minutes, then remove from the oven and let stand at room temperature until the chill is gone from the interior (10-15 minutes). YUM!
NOTE: Do not wrap refreshed croissants in plastic wrap for storage on the countertop because they will lose their flaky, crispy exterior. Instead, either freeze (recommended), or place in a pastry box / paper bag to allow air to circulate.