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LPC Pain Au Chocolat Croissants (4 pk)
Let Petit Croissant
Made by hand and filled with deliciously dark Belgium chocolate.
Taste the difference that fine ingredients and meticulous technique make to the flavor and texture of these Chocolate croissants. They are best eaten slightly warmed so that the chocolate is a little melted. These croissants are made with flour that is finely milled and non-GMO and freeze perfectly. Stash some away for the future!
INGREDIENTS, PAIN AU CHOCOLAT. CROISSANT DOUGH: Unbleached Flour (wheat flour, malted barley flour, niacin, thiamine mononitrate, riboflavin, folic acid), Milk (milk, Vitamin D3), Butter (cream, natural flavors), Brown Sugar, Salt, Yeast (yeast, sorbitan monostearate). FILLING: Sugar, Cocoa Paste, Cocoa Butter, Emulsifier: Lecithin, Vanilla Flavor. May contain traces of nuts and milk GLAZE: Eggs, Milk.
CONTAINS: Eggs, Milk
Your croissants will be delivered frozen and already in a freezer bag. Simply place the bag(s) in your own freezer and store for up to 1 month.
To Refresh: Pre-heat oven to 375F. Remove croissants from the freezer bag and place -- still frozen -- on an unlined baking sheet. Heat for 3 minutes, then remove from the oven and let stand at room temperature until the chill is gone from the interior (10-15 minutes). Enjoy!
NOTE: Do not wrap refreshed croissants in plastic wrap for storage on the countertop because they will lose their flaky, crispy exterior. Instead, either re-freeze (recommended), or place in a pastry box / paper bag to allow air to circulate.