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Dis Burrito - Gluten Free Veggie (2 pk, 8.5 oz each)
Tasty and filling, vegetarian, gluten-free breakfast burrito!
Dis Burrito's Green Chile Veggie Breakfast Burrito brings together eggs, potatoes, black beans, and melted cheese with a kick of green chile all wrapped in a gluten-free tortilla.
It’s hearty, satisfying, and packed with real ingredients that actually keep you full. The balance of savory eggs, seasoned potatoes, and black beans delivers bold flavor in every bite without needing anything extra.
Made fresh, gluten-free, and ready when you are, this is a grab-and-go breakfast that doesn’t feel like a compromise.
Simple. Filling. Flavor-packed.
Ingredients: Burrito Filling (Green Chile [Diced Tomatoes {Vine-Ripened Unpeeled Tomatoes, Tomato Puree, Less Than 2% Salt, Citric Acid}, Mild Green Chile Peppers, Hot Green Chile Peppers, Vegetable Stock {Water, Onions, Celery, Carrots, Leeks, Parsley}, Water, Onions, Corn Starch, Salt, Garlic, Pepper], Eggs [Whole Eggs, Citric Acid, 0.15% Water Added As Carrier for Citric Acid], Potatoes [Potatoes, Canola Oil], Cheddar & Monterey Jack Cheese Blend [Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto {Color in Cheddar Cheese}]), Black Beans [Black Beans, Water, Salt, Calcium Chloride, Ferrous Gluconate]), Tortilla (Water, Tapioca Starch, Rice Flour, Soybean Flour, Dextrose, Soybean Oil, Potato Starch Chia Flour, Yeast. Contains 2% or Less of: Xanthan Gum, Salt, Rice Starch, Corn Dextrin, Polyglycerol Esters of Fatty Acids, Mono- and Diglycerides, Fumaric Acid, Calcium Propionate, Baking Powder [Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate]). CONTAINS EGG, MILK, SOY
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