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Crushed tomatillos, real Hatch Valley grown roasted green chile, roasted jalapenos, and roasted red tomatoes are the foundation. Fresh cilantro, sea salt, and garlic combine in fresh squeezed lime juice and Expeller-pressed oil to perfectly spice the vegetable blend!
Vegan and gluten free, this sauce is great for crock-pot meats and beans, topping off cheese and onion enchiladas and even making a mean salad dressing! Did we forget to mention chips?