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It’s a deeply fiery, richly umami sriracha sauce with a slightly sweet citrus finish. It’s sweetened with pineapple instead of sugar and doesn’t contain any preservatives. It’s Merfs’ classic red hot sauce, and a great alternative to the traditional sriracha.
Pairings: Burgers. Ramen. Spice up pasta, bloody mary, or michelada. Marinate chicken.
Dietary Notes: Gluten Free, Vegan, Paleo, Sugar Free, Preservative Free