Our first foray into a savory/sweet jam, this recipe is rich with nutmeg, brown sugar, Bear Creek Distillery Rum and dark roasted coffee beans from Queen City Collective. All that richness compliments the bright crisp organic Colorado apples from First Fruit Orchards, just right. So roll out your sleeping bag next to a crackling campfire under the stars with the sounds of the night lulling you to sleep and dream about what you can make with this one.