The golden brown color is not just our sourdough crust, but from sharp and savory asiago cheese mixed in with the dough creating pockets of cheesy goodness all the way through.

Light yet dense at the same time, our natural sourdough starter gives great flavor and texture. All sourdough breads are made without sugar or oil giving them a lower glycemic index and a more traditional taste.

Pop in a 350 degree oven for 3 or 4 minutes to recapture that "just out of the oven" experience!