Spread or Ball

• 8 oz cream cheese


• 1/3 cup mayonnaise


• 3 tablespoon Pesto & Pastabilities

Combine all ingredients. Cover and refrigerate for at least three hours. Serve as a spread or roll into a ball and cover with chopped pecans, walnuts, or toasted pine nuts. Serve with crackers, melba rounds, bagels, pita chips, etc.

Dip

• 1 cup mayonnaise


• 1 cup sour cream


• 3 tablespoon Pesto & Pastabilities

Mix together and refrigerate three hours or longer. Great with vegetables, crackers or on baked potatoes.

FOR PESTO SAUCE

Thin cream cheese mixture with a little milk or whipping cream and heat gently. Pour over favorite pasta.