Elevate your appetizers and everyday meals with Roasted Red the Pepper Spread from To Market To Market. This flavorful blend of roasted red peppers, herbs, and seasonings creates a rich, smoky spread that's perfect for entertaining or adding a burst of flavor to your favorite recipes.
Simply combine with cream cheese, sour cream, or your preferred base to create a creamy spread or dip. It's equally delicious served with crackers, artisan bread, fresh vegetables, sandwiches, wraps, or as a flavorful topping for grilled chicken and pasta.
Whether you're hosting a holiday gathering, game day party, or enjoying a quiet night at home, this versatile mix delivers gourmet flavor in minutes.
Why You'll Love It
- Smoky roasted red pepper flavor with savory herbs
- Creates delicious spreads, dips, and appetizers
- Perfect for crackers, vegetables, sandwiches, and wraps
- Great for entertaining, parties, and charcuterie boards
- Salt-free and gluten-free
- Makes approximately 4–6 cups
For all recipes--- Combine all ingredients and refrigerate for at least 3 hours before serving
Spread
- 5 tablespoons roasted red the pepper seasoning
- 8 oz cream cheese
- ¼ cup mayonnaise
- OR (substitute cream cheese & mayo blend for) 9-12 oz whipped cream cheese
DIP
- ½ cup mayonnaise
- ½ cup sour cream
- 2 ½ tablespoon roasted red seasoning
BUTTER BLEND
- ½ cup softened butter
- 2 ½ tablespoons of roasted red pepper seasoning
Try the dip with vegetables, crackers or chips Can also be used as a sauce for crab cakes or for other types of fish!
Try the butter blend for frying hash browns, paninis or other grilled sandwiches, sautéing vegetables, or for frying fish!
For pasta sauce, add butter blend into your pan and slowly incorporate heavy whipping cream. Adding some shredded parmesan cheese might even make it more delicious!
